Bitten was my very first book. For that reason, and many others, it's very dear to my heart. Also, after almost three years off the shelves, it's now back in stock.
Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful 'Meals for a Month' guide that takes the guesswork out of the eternal question: ‘What should I cook tonight?’ Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.
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