I like to think of Smitten as a slightly older and wiser sibling to my first book, Bitten. A little more grown up and sophisticated, but without being complicated or stuck-up. A little magical but still practical.
To make our busy lives easier, the recipes in Smitten are conveniently divided into categories such as Nibbles, Speedy Suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday afternoon, there is something here for everyone.
The book shares recipes that give the context, inspiration and passion behind each dish as well, capturing Sarah’s philosophy that every meal has a story. There are handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish is complemented with a wine suggestion to help round off the perfect meal.
Dimensions 217 x 217 x 22 mm
Optional personalised signed copy
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